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Buttery Corn Puddin'

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“Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
  2. Mix thoroughly.
  3. Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
  4. Bake at 375° for 45 minutes or till set.

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