Buttery Corn Sticks
"From Country Woman magazine -- yummy!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
20 cornsticks
ingredients
- 1⁄3 cup butter or 1/3 cup margarine
- 2 1⁄4 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup canned cream-style corn
- 1⁄4 cup milk
directions
- Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned). Remove pan from oven & tilt pan to coat bottom evenly; set aside.
- In a large bowl, combine flour, sugar, baking powder and salt. Stir in milk & corn.
- Turn onto a lightly floured surface; knead 10-12 times. Roll dough into a 10x8" rectangle, about 1/2" thick. Cut into 4x1" strips. Place strips in melted butter, turning them to coat on all sides. Bake 18-20 minutes or until crispy & golden brown. Makes about 20 cornsticks.
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
