STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Country Woman magazine -- yummy!”
READY IN:
35mins
YIELD:
20 cornsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned). Remove pan from oven & tilt pan to coat bottom evenly; set aside.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in milk & corn.
  3. Turn onto a lightly floured surface; knead 10-12 times. Roll dough into a 10x8" rectangle, about 1/2" thick. Cut into 4x1" strips. Place strips in melted butter, turning them to coat on all sides. Bake 18-20 minutes or until crispy & golden brown. Makes about 20 cornsticks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: