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“From Country Woman magazine -- yummy!”
READY IN:
35mins
YIELD:
20 cornsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned). Remove pan from oven & tilt pan to coat bottom evenly; set aside.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in milk & corn.
  3. Turn onto a lightly floured surface; knead 10-12 times. Roll dough into a 10x8" rectangle, about 1/2" thick. Cut into 4x1" strips. Place strips in melted butter, turning them to coat on all sides. Bake 18-20 minutes or until crispy & golden brown. Makes about 20 cornsticks.

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