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Buttery Cornbread

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“From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cream butter and sugar.
  3. Combine eggs and milk.
  4. Combine dry ingredients; add to creamed mixture alternately with egg mixture.
  5. Pour into greased 13x9-inch baking pan.
  6. Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.

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