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Buttery Cream Cheese Frosting

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“Indulge in the butter-rich taste of a cream cheese frosting on just about any cake you can make.”
READY IN:
10mins
SERVES:
10
YIELD:
1 single layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. *NOTE*: In Vita Mixer or other style cutting blender, put the raw sugar in and run on high until all raw sugar has turned to powder. You may have to do this in small portions depending on unit you use.
  2. In large mixing bowl put cream cheese, raw powder sugar and extracts and mix well.
  3. With a spatula or pastry spreading knife, spread evenly over single cake surface.

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