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Buttery Cupcakes

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“We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.”
READY IN:
30mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven at 180°C.
  2. Beat the eggs until they are foamy.
  3. Add sugar, vanilla sugar and softened butter.
  4. Add flour and baking powder.
  5. Mix well.
  6. Pour into paper cups.
  7. Bake for about 15 minutes.
  8. Enjoy!

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