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Buttery Dill Potatoes

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“I was trying to find another recipe that would go really well with catfish or any fish for that matter. I experimented in the kitchen and came up with this.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 6 medium red potatoes
  • 4 tablespoons butter
  • 12 teaspoon dried dill
  • salt and pepper

Directions

  1. Wash and scrub your potatoes.
  2. Cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
  3. Place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
  4. Drain and rinse with cold water to stop the cooking process.
  5. Place your butter in a pan and melt butter with a medium-high heat.
  6. Add your dill and mix well.
  7. Place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
  8. Saute another 5 to 10 minutes.
  9. You can add more butter or dill depending on your tastes.
  10. Season with salt and pepper.
  11. Enjoy!

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