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“The Zaar recipe sifter sure came in handy to see if there was another recipe like this. Cooking time is a guess.”
READY IN:
40mins
YIELD:
48 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly.
  2. Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer.
  3. Add chopped nuts; continue cooking to 290 degrees, stirring constantly.
  4. Pour onto buttered 15 x 10 x 1 inch jelly roll pan.
  5. Cool 2 minutes; sprinkle with chocolate pieces.
  6. Cover pan with a cookie sheet to soften chocolate; spread over candy.
  7. Sprinkle with ground nuts.
  8. Cool completely; break into pieces with knife.

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