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Buttery Farm Biscuits

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“This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination”
READY IN:
30mins
YIELD:
12 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder& salt.
  2. Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
  3. With a fork stir in the milk, very gently, until a soft dough forms.
  4. Don't over mix.
  5. Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
  6. Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
  7. Bake in 400F oven for about 15-20 minutes or until they are golden.
  8. Transfer to a wire rack& cool for about 10 minutes.
  9. Serve with homemade fruit jam or anything else that takes your fancy.

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