Buttery Garlic and Sharp Cheddar Biscuits - Low Carb
“These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!”
Buttery Garlic and Sharp Cheddar Biscuits - Low Carb
2 recipe photos
READY IN:20mins |
SERVES:8 |
YIELD:8 biscuits |
UNITS:US |
Ingredients Nutrition
- 1⁄4 cup butter, melted and slightly cooled
- 1⁄3 cup sifted coconut flour
- 4 eggs
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon baking powder
- 1 cup sharp cheddar cheese, shredded
Directions
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil, and grease.
- Whisk together eggs, butter, salt, and garlic powder.
- Add coconut flour and baking powder and whisk until there are no lumps.
- Fold in cheese.
- Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
- Bake for 15 minutes, or until lightly browned.
- Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.
Buttery Garlic and Sharp Cheddar Biscuits - Low Carb