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Buttery Lemon Broccolini

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“From the pages of "Cooking Light," a delicious recipe with a blast of flavor!”
READY IN:
15mins
SERVES:
8
YIELD:
3 Oz. Broccolini
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring your water to a boil in a large saucepan. Add the 2 tablespoons salt, and cook the broccolini in batches for 5 minutes, remove with a slotted spoon. Drain.
  2. combine butter, rind, and juice. Stirring with a fork until well blended. return broccolini to pan over medium-high heat; stir in butter mixture, and the remaining 1/2 teaspoon salt and pepper; tossing gently to coat.

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