“I have not tried these pancakes. I'm posting this for safe keeping. I found this recipe in From Babas' Kitchen To Yours.”
READY IN:
15mins
SERVES:
12
YIELD:
12 5-inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, baking soda, salt and nuts. Combine yogurt, milk, eggs, butter and maple extract. Add all at once to dry ingredients, stirring just until combined to make a thick batter.
  2. Spread 1/3 cup of batter for each pancake onto hot, lightly greased, frying pan or griddle. Cook until bubbles appear on surface; turn and brown the underside.
  3. Serve with hot maple butter or fresh preserves.
  4. Variation: Substitute toasted coconut for nuts, and different flavored yogurt for plain yogurt.
  5. Hot Maple Butter:.
  6. Combine syrup and butter in saucepan. Cook, stirring constantly, until sauce is hot. Beat sauce with a rotary beater just before serving.

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