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Buttery Microwave Scrambled Eggs for Two

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“I came across this recipe over 10 years ago when I first learned I was diabetic. It's quick and tasty.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
  2. Whisk eggs with remaining ingredients in a separate bowl until well blended.
  3. Add egg mixture to the melted butter. Cover with vented plastic wrap.
  4. Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
  5. Cook on low 30 seconds.
  6. Let stand 1 minute before serving.

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