Buttery Molasses Fudge

“This is a very smooth and creamy fudge, so good. Tastes even better with a few nuts added - fold them in just before spreading in the pan.”
READY IN:
20mins
YIELD:
16 squares of fudge
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.
  2. over medium heat cook to 232°F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.

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