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Buttery Oatmeal Cookies

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“Butter is the essential ingredient in the taste and texture of cookies. For chewier consistency, you could use half oil and half butter instead of all butter”
READY IN:
20mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Whisk together; flour, cinnamon and salt together in a bowl, make well in center of ingredients.
  3. In separate bowl mix egg, brown sugar, white sugar, melted butter, molasses and milk together.
  4. Pour wet mixture into dry mixture, stir until combined.
  5. Add oatmeal, raisins, pecans stir until combined.
  6. Arrange 1-1/2 balls on ungreased cookie sheet bake until golden brown 10-12 minutes.

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