Buttery Oatmeal Crisps
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
60 cookies
ingredients
- 1 3⁄4 cups quick-cooking rolled oats
- 3⁄4 cup sugar
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 3⁄4 cup butter (melted)
- 1⁄4 cup light corn syrup
- 1⁄4 cup whipping cream
- 1 1⁄2 cups semisweet chocolate, peices
- 3 tablespoons shortening
directions
- Preheat oven to 350. Line a cookie sheet with foil; set aside.
- In a large bowl combine oats, sugar,flour,and baking powder;set aside.
- In another bowl combine melted butter, corn syrup and cream.
- Add butter mixture to oat mixture and stir until combined.
- For each cookie drop dough by rounded teaspoon 3 inches apart onto prepared cookie sheet. Bake 10-12 minutes or until bubbly and golden brown around the edges.
- Cool cookies on foil. Carefully lift edges of cookies,then peel cookies off foil.
- In a small heavy saucepan heat chocolate pieces and shortning over low heat until melted stirring occasionally.
- Dip one half of each cookie into chocolate mixture.
- Place on waxed paper to cool until chocolate is set.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>