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Buttery-Onion Corn on the Cob

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“Another Taste of Home Recipe. Yum! Yum!”
READY IN:
25mins
SERVES:
4
YIELD:
4 ears of corn
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, melted
  • 1 (1 ounce) envelope onion soup mix
  • 4 medium sweet corn cobs, husks removed

Directions

  1. In a small bowl, combine butter and soup mix.
  2. Rub over corn.
  3. Place each ear of corn on a 12inx10in piece of heavy duty aluminum foil.
  4. Fold foil over corn and seal tightly.
  5. Bake at 450 degrees for 15-20 minutes or until corn is tender, turning once.

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