Buttery-Onion Corn on the Cob
"Another Taste of Home Recipe. Yum! Yum!"
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
4 ears of corn
- Serves:
- 4
ingredients
- 118.29 ml butter, melted
- 28.34 g envelope onion soup mix
- 4 medium sweet corn cobs, husks removed
directions
- In a small bowl, combine butter and soup mix.
- Rub over corn.
- Place each ear of corn on a 12inx10in piece of heavy duty aluminum foil.
- Fold foil over corn and seal tightly.
- Bake at 450 degrees for 15-20 minutes or until corn is tender, turning once.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
