Buttery Onion Pull-Apart
- Ready In:
- 50mins
- Ingredients:
- 6
ingredients
- 24 Rhodes frozen rolls, thawed but still cold
- 1 cup chopped sweet onion
- 1⁄2 cup butter, melted
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh basil
- 1⁄2 teaspoon garlic salt
directions
- In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.
- Remove wrap and bake at 350°F 30-35 minutes. Cover with foil the last 10 minutes of baking. Immediately after baking, invert on a serving platter.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>