Community Pick

Buttery Pan Roasted Mushrooms and Asparagus

“The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 1 small onion, sliced thinly
  • 354.88 ml fresh mushrooms, sliced
  • 354.88 ml asparagus, 1 inch chopped tips and most tender parts
  • 44.37-59.16 ml butter (no substitutions)
  • salt and pepper

Directions

  1. In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
  2. Add mushrooms and cook until they start to brown, stirring often.
  3. Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.

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