Buttery Parmesan Chicken

"A treasure originally found in an old copy of Taste of Home magazine many years ago that I adapted and have relied on many times over the years. Easy, yet elegant and delicious. A favorite dish I have turned to time and time again for guests. Not exactly a diet dish, I know, but worth it once in a while."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a shallow dish, whisk together melted butter, mustard, Worcestershire sauce, and salt.
  • In another shallow dish, mix together Parmesan cheese and breadcrumbs.
  • Dip each piece of chicken into first the butter mixture, then into the crumbly mixture to coat both sides.
  • Set into an ungreased 9x13" glass baking pan.
  • If there is any butter mixture left, drizzle it over the chicken.
  • Bake, uncovered, in a preheated 350 F oven for 40-45 minutes or until the chicken is cooked all the way through and the juices run clear.

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Reviews

  1. I loved this dish. My family loved it. My company loved it. I tossed out my old parmesan chicken recipe and replaced it with this. It is ever so much better.
     
  2. What a taste sensation! I have made simialr recipes but I think the Worcestershire sauce and the Dijon mustard just give this dish the extra 'lift'. Delicious.
     
  3. Definitely something I will make again! I would leave out the salt, since I used salted butter and Parmesan cheese is so strongly flavored.
     
  4. Love this recipe the only change i made was to add some garlic.this is a keeper. Douger
     
  5. The whole family loved this and it will be a regular for us. The only thing is that I found the breading hadn't 'crusted' in the length of time and oven temperature stated to cook the dish. No prob. Put on the broiler for about 5 minutes and it was perfect.
     
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