Buttery Parmesan Chicken Drummies

“I haven't tried this recipe yet, but it sure looks good. Very easy too. I found this in the 500 Low-Carb Recipes cookbook.”
READY IN:
1hr 15mins
YIELD:
50 pcs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Foil-line a shallow oven-safe pan.
  3. Mix all ingredients except butter and wings in a shallow bowl.
  4. Put the butter into a wide, shallow bowl and melt it.
  5. Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
  6. Place them on the pan.
  7. Bake the wings for 1 hour.

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