Buttery Patty Pan Squash With Basil
"Patty Pan Squash sometimes gets a hard wrap, but I love them! This is a great little recipe I found somewhere on the net...the basil really makes the dish!! Great served with almost any protein."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 5 -6 medium pattypan squash, sliced thin, about 1/4 inch
- 1⁄4 cup melted butter
- 1 bunch fresh basil, chopped
- sea salt
- pepper
directions
- In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
- Continue layering until all ingredients are gone.
- Bake at 350 for about 30 minutes or until squash is tender.
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Reviews
-
This was easy to make and so good. Thanks for a simple and tasty recipe. I made it exacty the first time and the next time I am thinking of sprinkling parmesan cheese on top, to go with the basil. My DH is not crazy about summer squashes, but he finished it off!!
RECIPE SUBMITTED BY
<p>My kitchen is my sanctuary...I am always happy when I am cooking for my loved ones! </p>
