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Buttery Penuche (Brown Sugar) Fudge

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“This makes the most delicious, decadent rich buttery penuche fudge you will ever taste.”
READY IN:
1hr
YIELD:
60 one inch squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
  2. Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
  3. Pour into a metal bowl as a plastic one will melt and add vanilla.
  4. Beat with electric mixer at medium speed.
  5. Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).
  6. Add walnuts and stir with spoon.
  7. Spread in an ungreased 8" square pan and refrigerate-uncovered for about 30 minutes.
  8. Cut into small squares and eat.

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