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Buttery Poppy Seed Egg Noodles

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“So simple. Found in Taste of Home Pasta .magazine”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy skillet, heat butter,.
  2. saute chopped onion until just to the browning stage.
  3. Add cooked noddles to pan.
  4. and cook until just turning brown.
  5. Mix in poppy seeds, salt/pepper to taste, green onions.
  6. Heat through.
  7. Toss with chopped parsley.
  8. Serve hot.

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