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Buttery Potato Crusted Fish

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“This recipe was in among some recipes in a news group to which I subscribe. It is very good, doesn't take long to make, and is very tasty, too. Hope you enjoy it!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add seasonings, garlic and mustard to buttermilk.
  2. Dip filets in the seasoned buttermilk.
  3. Roll in potato flakes until thoroughly coated.
  4. Sauté them in butter until flaky, crunchy and crispy, serve with pasta.
  5. Note: These do create a little smoke sometimes, be sure to have your vent on high, if necessary.

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