Buttery Roast Thyme Potatoes
- Ready In:
- 1hr 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 1⁄2 lbs new potatoes
- 2 tablespoons olive oil
- 3 large onions, finely sliced
- 4 sprigs thyme, chopped
- 3 1⁄2 ounces melted butter
- salt and pepper
directions
- Heat oven to 325°F
- Slice the potatoes into rounds the thickness of a coin.
- Heat the oil in a large saucepan and add the onions, season with a little salt, lots of pepper and the thyme.
- Cook gently for about 15 mins until softened.
- Generously butter a large roasting tin and arrange a layer of potatoes over the base, overlapping each slice with a sprinkling of onions.
- Drizzle with a little of the melted butter and season.
- Continue layering, drizzling with butter, sprinkling with onions and seasoning until all the potatoes have been used, finishing with a top layer of potatoes.
- Cook in the top of the oven for 1 hr - the potatoes should be meltingly soft and the top golden and crusty.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)