Buttery Roast Thyme Potatoes

"A wonderful melt-in-the-mouth accompaniment to a meat dish."
 
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Ready In:
1hr 35mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Heat oven to 325°F
  • Slice the potatoes into rounds the thickness of a coin.
  • Heat the oil in a large saucepan and add the onions, season with a little salt, lots of pepper and the thyme.
  • Cook gently for about 15 mins until softened.
  • Generously butter a large roasting tin and arrange a layer of potatoes over the base, overlapping each slice with a sprinkling of onions.
  • Drizzle with a little of the melted butter and season.
  • Continue layering, drizzling with butter, sprinkling with onions and seasoning until all the potatoes have been used, finishing with a top layer of potatoes.
  • Cook in the top of the oven for 1 hr - the potatoes should be meltingly soft and the top golden and crusty.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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