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Buttery Rosemary Pecan Halves

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“From yahoo group”
READY IN:
2hrs 5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine nuts, butter, rosemary and cayenne in slow cooker. Stir to coat
  2. evenly. Cover and cook on high 15 minutes.
  3. Reduce heat to low. Cook, uncovered, stirring occasionally 1 1/2 to 2 hours.
  4. Add salt and stir nuts to coat. Transfer nuts to baking sheet lined with
  5. parchment paper or foil. Let cool completely.

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