Buttery & Spicy Lemon Corn
"This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn."
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 whole corn
- 1 -2 cup lemon juice
- 3 garlic cloves
- 4 tablespoons butter
- 2 tablespoons cayenne
- 1 tablespoon garlic salt
directions
- In a square metal bread pan add corn, lemon juice, garlic and cayenne.
- Slice butter into pats and place over the top of each corn.
- Sprinkle with garlic salt and a little more cayenne.
- Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.
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Reviews
-
Very tasty. The garlic, cayenne, and butter add great flavor, and the lemon juice adds a nice freshness. I cut this recipe way down, enough for 2 mini cobs of corn: 1 clove garlic, 1 TBS lemon juice, 1-2 TBS butter, a smidgen of cayenne and a sprinkle of garlic salt. Thanks for posting, I will make this again. Made for Spring PAC 08.
