Buttery & Spicy Lemon Corn

“This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a square metal bread pan add corn, lemon juice, garlic and cayenne.
  2. Slice butter into pats and place over the top of each corn.
  3. Sprinkle with garlic salt and a little more cayenne.
  4. Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.

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