Buttery Streusel Coffee Cake

"Coffee cake to die for. Great on a weekend morning or for brunch. Very rich and sweet. Makes a lot. YUM"
 
Download
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
50mins
Ingredients:
18
Yields:
2 cakes
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Spray two 9-inch square cake pans with cooking spray.
  • Mix all dough ingred. together until moist, and beat 1 minute.
  • Spread 1/4 of the dough in each pan.
  • Mix all filling ingred. together.
  • Divide filling in half and sprinkle over dough in each pan.
  • Then divide remaining batter between each pan.
  • Prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
  • Bake 30-35 minutes or until a toothpick comes out clean.
  • Meanwhile beat powdered sugar and butter together until creamy. Add vanilla and mix well. Add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
  • Drizzle the baked cakes while warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Just made this for the first time this morning, followed it to a T, and it's absolutely delicious!! I'll definitely be making it again :)
     
  2. It took me two attempts to make this; the first try I made half the recipe and it overflowed the cake pan. So on the second attempt I also made half the recipe and baked it in a 11x13 pyrex pan. Made also minus the nuts since made for a brunch and someone is allergic. This was very good. Moist and cinnamon-y and the glaze was not too sweet. Made for 2012 Spring PAC.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes