Buttery Stuffed Shrimp

“Rich and delicious for an appetizer, or splurge and eat them all yourself for a romantic dinner for two. Everything tastes good in candlelight.”
READY IN:
32mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter 9"x13" pan with 1 Tbsp butter.
  2. Peel, devein and butterfly shrimp.
  3. Arrange in pan.
  4. Combine bread crumbs, melted butter, lemon juice, water, cheese paprika, parsley and garlic, tossing to mix well.
  5. Spoon 1-2 heaping tablespoons of stuffing on each shrimp, depending on the size of the shrimp.
  6. Press stuffing onto shrimp gently.
  7. Bake at 400 degrees for 10-12 minutes or until golden brown.

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