Buttery Toffee Cookies
"The best butter cookies around, the toffee bits make them even better!"
- Ready In:
- 19mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 1 cup sugar
- 3⁄4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 cup English toffee bits
- sugar
directions
- Heat oven to 350°.
- In large bowl, beat sugar, butter, egg and vanilla until creamy.
- Add flour, baking powder and soda.
- Beat on low until well mixed.
- Stir in toffee bits with a spoon.
- Shape into 1-inch balls.
- Roll in sugar.
- Put 2-inches apart on ungreased baking sheet.
- Flatten slightly with bottom af glass.
- Bake for 9 minutes or until edges are just lightly brown.
- While warm, sprinkle with more sugar.
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Reviews
-
These were very good. I thought they needed a little something extra, so I made a browned-butter glaze to drizzle on top. Yummy! Thanks for posting. -
Warning: Very addicting!I've made these several times and think they're some of the best cookies ever! I do suggest letting them rest on the cookie sheet for a minute or two before removing. Thanks for sharing, MizzNezz.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
