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Buzzing Bran Muffins

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“taken from piequeen.blogspot.com. They're very moist yet not dense. Not sweet at all, very good and very filling for breakfast. Got 9 muffins out of this recipe”
READY IN:
30mins
YIELD:
10-12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 12-cup muffin pan. Preheat your oven to 350 degrees F.
  2. Combine first 5 in a bowl, mix together and set aside for 5 minutes.
  3. Combine dry ingredients in another bowl, sift or mix together well.
  4. Beat together eggs, buttermlk.
  5. Stir dry mix into first mixture. Stir briefly, then add egg mixture. Stir together lightly until just mixed. Fill muffin cups and bake 25 minutes or until muffins spring back lightly when pressed with a fingertip.
  6. Let cool in pan 10 minutes, then serve or let cool on a rack.

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