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BWI (Baked-While-Intoxicated) Sausages

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READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large potatoes, peeled and chopped
  • 12 big fat sausage links
  • 2 large onions, peeled and cut into chunks
  • ale or stout beer (NOT beer!)
  • sugar (if desired to balance the ale if it tastes bitter)
  • cornflour or bisto, to thicken the gravy

Directions

  1. Put the sausages and the onion chunks in an oven-proof dish or casserole.
  2. Pour in just enough ale to barely cover the sausages.
  3. Bake at 375° to 400° Fahrenheit for 45 minutes.
  4. Meanwhile, cook and mash the potatoes – set aside and keep warm.
  5. Remove the sausages from the baking dish and taste the liquid.
  6. Add sugar if desired, season to taste, and thicken to make a gravy of the desired consistency with cornflour or Bisto.
  7. Serve the sausages and potatoes on warm plates – pour gobs of gravy over both.

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