“I don't eat cheese, so this breakfast casserole is perfect for me. A friend in Texas provided this recipe. My family likes it anytime, especially for breakfast on Thanksgiving Day or Christmas Day.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together and pour into greased 9 x 13 dish.
  2. Bake at 400 degrees about 30 minutes or til middle is set.
  3. Can be made ahead and refrigerated--just pop it in the oven the next morning.

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