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By the Sea Casserole

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“This is another recipe I got out of a cooking for kids cookbook. My daughter likes it b/c it has goldfish crackers in it. I think it is a little bland but being that the recipe is for kids, that's to be expected. You could spice it up if you wanted.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bag frozen mixed vegetables
  • 2 (6 ounce) cans canned tuna, drained
  • 1 cup instant rice, uncooked
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 cup milk
  • 1 cup baby goldfish crackers

Directions

  1. In medium bowl, combine vegetables and tuna.
  2. Mix in rice, soup and milk.
  3. Put mixture in a microwave safe 1 1/2 quart dish.
  4. Cover and microwave on high for 6 minutes.
  5. Stir.
  6. Recover and microwave 6-8 minutes more or til rice is tender.
  7. Stir casserole and sprinkle with crackers.

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