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“This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a soup pot.
  2. Saute the onion until it is softened.
  3. Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
  4. Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
  5. Add half-and-half and sherry, heat until just heated through.
  6. Garnish with chopped fresh parsley or chives.

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