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Ingredients:
6
Yields:
1 batch
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ingredients

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directions

  • Slice onion thin; separate into rings.
  • Peel carrots and slice diagonally.
  • Saute onion in oil 1 to 2 minutes.
  • Toss in cauliflower and carrots.
  • Add a bit of water; cover and steam vegetables about 15 minutes, stirring occasionally.
  • Toss with parsley and pumpkin seeds.
  • Serve hot.

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