C is For... Soup

Name: C is For... Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 6 medium carrots, peeled and roughly chopped; 1 large red onion, peeled and roughly chopped; 1 tablespoon curry powder (buy it or make your own); 1 garlic clove, minced; 500 ml vegetable stock; 200 ml coconut milk; 1 tablespoon coriander, chopped

Submitted by Chef #302958

"This is Creamy... Curried... Carrot... Coconut... and Coriander (Cilantro)... Soup. Can you say that three times? Like most of my favourite recipes it's quick and easy. Make as much as you like and stick the leftovers in the freezer."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 2

ingredients

6 medium carrots, peeled and roughly chopped
1 large red onion, peeled and roughly chopped
1 tablespoon curry powder (buy it or make your own)
1 garlic clove, minced
500 ml vegetable stock
200 ml coconut milk
1 tablespoon coriander, chopped

directions

Put carrots and onion in saucepan with curry powder, garlic and vegetable stock and bring to the boil.
Simmer for 20-30 minutes.
Let the mixture cool a little, then put it in the blender and blend until smooth. Pour the pureed mixture back into the saucepan and return it to the stovetop.
Over low heat, add coconut milk and stir until fully combined and heated through.
Sprinkle coriander on top and serve with toasted turkish bread soldiers.