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C T's Swedish Meatballs (Crockable)

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“Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought).”
5hrs 5mins

Ingredients Nutrition


  1. If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.
  2. If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.
  3. To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.
  4. To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.
  5. Good with green beans, beets, carrots, dark green salad.

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