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Cabbage and Apple Kugel for Passover

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“Found this in "Kosher Tasty Meals" Kadimah Toras-Moshe Cookbook. This dish is made with matzoh meal.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cabbage in boiling salted water(1/2 teaspoon per cup of water) and simmer until tender, about 25 minutes.
  2. Drain and run cold water over it to cool.
  3. With paper towels, squeeze dry by the handful and place in a mixing bowl. Add egg yolks, margarine, sugar, lemon juice, apples and salt.
  4. Stir in the matzoh meal.
  5. Beat the egg whites until stiff and fold into the cabbage mixture.
  6. Pour into a greased casserole.
  7. Place in a preheated oven at 350 degrees.
  8. Bake for 1 hour.

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