Cabbage and Apple Salad

"Wonderful for a BBQ! The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. Cover and refrigerate the dressing. ALL ingredients may be adjusted to suit taste. Remember to add in the chopped apples just before serving, although the recipe states 2 apples, add in as much as you like! Prep time includes marinating time.... This salad is awesome!"
 
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Ready In:
3hrs
Ingredients:
17
Serves:
6
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ingredients

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directions

  • In a bowl, combine the cabbages, green onions (can use thinly sliced regular onions if desired), green and red bell peppers; toss well to coat.
  • In another bowl, combine the dressing ingredients; mix well.
  • Pour the dressing over the cabbage mixture; toss well to blend.
  • Cover, and refrigerate for 2 (or more) hours.
  • Add in the apple JUST before serving; toss.
  • DELICIOUS!

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Reviews

  1. Made this as is, evcept used olive oil, instead of vegetable oil. And used some of my wonderful maple syrup. and It was really good. I have been asked to keep this on hand for most of the summer. Big Hit, Thanks Kittencal.
     
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