Cabbage and Apple Salad
- Ready In:
- 3hrs
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 3 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 4 -5 green onions, chopped
- 1 green bell pepper, medium diced
- 1 red bell pepper, medium diced
- 1 -2 carrot, shredded
- 2 large apples, cored and coarsley chopped
-
DRESSING
- 1⁄2 cup mayonnaise (Hellman's is best)
- 1⁄2 cup sour cream
- 1⁄4 cup finely chopped green onion
- 2 tablespoons red wine vinegar
- 2 tablespoons maple syrup
- 1 -2 tablespoon vegetable oil
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seed
- 2 -3 teaspoons fresh lemon juice
- salt & freshly ground black pepper
directions
- In a bowl, combine the cabbages, green onions (can use thinly sliced regular onions if desired), green and red bell peppers; toss well to coat.
- In another bowl, combine the dressing ingredients; mix well.
- Pour the dressing over the cabbage mixture; toss well to blend.
- Cover, and refrigerate for 2 (or more) hours.
- Add in the apple JUST before serving; toss.
- DELICIOUS!
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