“Something I've been making for years. If you don't like carraway seeds, use something else-lemon thyme would be good.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
  2. Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
  3. Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
  4. Stir through the chopped parsley and serve.

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