Cabbage and Basmati Rice Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup basmati rice
- 1 small cabbage
- 4 tablespoons margarine
- 2 stalks celery
- 4 garlic cloves
- 2 vegetable bouillon cubes or 2 chicken bouillon cubes
- 2 cups water
directions
- Preheat oven to 400.
- Shred cabbage in food processor.
- Process garlic and celery in food processor until chopped VERY small.
- Melt butter in skillet and add rice, cabbage, celery and garlic.
- Stir until rice is lightly browned and veggies are tender.
- Pour into 1 1/2 quart casserole dish.
- Sprinkle bouillon cubes over the top.
- Pour two cups of water over all.
- Cover with foil and bake for 50 - 60 minutes or until rice is tender.
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RECIPE SUBMITTED BY
I'm a work at home woman married to a work at home man. We have four kids that I homeschool as well as a large house to run so I'm constantly in the kitchen. I love the challenge of feeding my family as frugally as possible with exciting meals. It's become a bit of an obsession and a web site has been born from it. Recipezaar has been the best place to find new recipes and interesting meal plans so I spend lots of my time hunting through Recipezaar recipes to try.