Cabbage and Basmati Rice Casserole

"This was an experiment in using what was in my fridge that turned into a success that even my vegetable-phobic kids ended up liking. It's all about the disguise. This was a side dish we ate with some baked chicken."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 400.
  • Shred cabbage in food processor.
  • Process garlic and celery in food processor until chopped VERY small.
  • Melt butter in skillet and add rice, cabbage, celery and garlic.
  • Stir until rice is lightly browned and veggies are tender.
  • Pour into 1 1/2 quart casserole dish.
  • Sprinkle bouillon cubes over the top.
  • Pour two cups of water over all.
  • Cover with foil and bake for 50 - 60 minutes or until rice is tender.

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RECIPE SUBMITTED BY

I'm a work at home woman married to a work at home man. We have four kids that I homeschool as well as a large house to run so I'm constantly in the kitchen. I love the challenge of feeding my family as frugally as possible with exciting meals. It's become a bit of an obsession and a web site has been born from it. Recipezaar has been the best place to find new recipes and interesting meal plans so I spend lots of my time hunting through Recipezaar recipes to try.
 
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