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Cabbage and Beef Rollups

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“From my collection of handwritten recipes 1960's.”
READY IN:
50mins
SERVES:
4
YIELD:
8 cabbage rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
  2. Steam cabbage leaves until limp, about 5 minutes.
  3. Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
  4. Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.

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