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Community Pick

Cabbage and Beef Soup

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“Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites!”
READY IN:
1hr 30mins
SERVES:
4-6
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot or dutch oven, brown beef and onion.
  2. Add all ingredients except parsley.
  3. Bring to boil.
  4. Reduce heat and simmer, covered, for 1 hour.
  5. You may add extra water if you like a thinner soup.
  6. Garnish with parsley to serve.

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