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Cabbage and Bell Pepper Coleslaw

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“This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)”
READY IN:
8hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.
  2. In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.
  3. Pour the oil/sugar dressing over the; toss well to combine, then season with salt and pepper (the cabbage will shrink into the dressing while chilling).
  4. Cover and chill for 8 hours or overnight before serving.

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