Cabbage and Butter Bean Soup
"This recipe came about by accident when I opened the fridge to find the only vegetable in there was a cabbage. With a few additions, it actually turned into a delicious and healthy lunch dish!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 onion, finely sliced
- 2 celery ribs, finely sliced
- 1 large cabbage, finely sliced
- 400 g butter beans, drained and rinsed
- 2 vegetable bouillon cubes
- chopped fresh herb, to garnish
directions
- Place all ingredients except herbs and bean in a pot with enough water to cover.
- Bring to the boil and then lower the heat and simmer for half an hour, adding more water as needed.
- Add the butter beans and cook another 5 minutes or until everything is piping hot.
- Divide between warmed soup bowls and serve with the herbs sprinkled on top.
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Reviews
-
This is a wonderfully delicious and simple recipe. I shared with my neighbors who also loved it.
RECIPE SUBMITTED BY
I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.
