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Cabbage and Carrot Medley

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“Woman's World Irish feast”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cabbage and carrots in a pot filled halfway with water.
  2. Boil then reduce and cook till tender.
  3. Drain into colander.
  4. In empty pot melt butter and saute leeks till tender.
  5. Add remaining ingredients and bring to a boil.
  6. Return cabbage to pot and mix well.

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